How To Cook Charred Lamb Cutlets With Peas and Mint - Farmison & Co
How to cook charred lamb cutlets with peas and mint - quick and easy recipe. Perfect for a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Ingredients
- 6 x lamb cutlets
- Sea salt & Black pepper
- 150g Frozen garden peas
- 60g unsalted butter
- Handful Fresh mint leaves
- Handful mixed leaves including Pea shoots
- 1 shallot finely diced
- 1 lemon, zest finely grated & juice reserved
- 2 tbls. Olive oil
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