Ingredients
- 1 pack (400g) Silver Fern Farms Beef Medallion i
- 1 Tbsp oil
- 200g green beans
- 1 cup green peas
- 150g sugar snap peas
- 1 cup farro i
- 2 lemons
- 2 garlic cloves
- ½ cup mint leaves
- 2 tsp Dijon mustard
- 100ml olive oil
- 150g feta cheese i
- fresh herbs
- lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
BBQ beef medallions with grilled summer salad and smoked chipotle Recipe | Beef + Lamb New Zealand
recipes.co.nz
Sirloin steak, zucchini and pearl barley salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef and grain salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb Tacos and Slaw Recipe | Beef + Lamb New Zealand
recipes.co.nz
Spiced Lamb Loin Fillets with Tabbouleh Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef and sweet fennel tagine Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef bourguignon Recipe | Beef + Lamb New Zealand
recipes.co.nz
Zesty Orzo Salad Recipe | Beef + Lamb New Zealand
recipes.co.nz