Stir-Fried Grains with Shrimp and Eggs Recipe | Epicurious

Ingredients

• 4 shallots, thinly sliced
• 2 star anise pods (optional)
• 1/2 dried chile de árbol or 1/2 teaspoon crushed red pepper flakes
• 5 tablespoons vegetable oil, divided
• Kosher salt
• 12 ounces deveined peeled rock shrimp, or large shrimp, cut into 3/4" pieces
• 4 garlic cloves, finely chopped
• 2 tablespoons chopped peeled ginger
• 2 1/3–3 cups cooked grains (such as sorghum, semi-pearled farro, or barley)
• 1 tablespoon soy sauce
• 1 tablespoon unseasoned rice vinegar
• 2 teaspoons toasted sesame oil
• 4 large eggs
• 1 red chile, with seeds, thinly sliced into rounds
• 1 cup fresh cilantro, basil, and/or mint leaves