Soy Ginger Shrimp & Vegetable Stir-Fry - Meal Planning Pro

Ingredients

• 3 cups cooked brown rice (or 1⅛ cup dry brown rice)
• 1 tablespoon avocado oil
• 8 ounces broccoli (cut into bite-sized pieces)
• 1 red bell pepper (medium, sliced)
• 1 yellow bell pepper (small, sliced)
• 1 carrot (medium, sliced)
• 1 tablespoon sesame oil
• ½ cup low-sodium soy sauce or tamari (reduce to ¼ cup if not using low-sodium)
• ¼ cup warm water
• 1 inch fresh ginger (minced)
• 3 cloves garlic (minced)
• 1 tablespoon honey
• ¼ teaspoon crushed red pepper flakes
• 1 tablespoon cornstarch
• avocado oil spray
• 16 ounces raw shrimp (medium, deveined, shells removed, patted dry)
• 2 scallions (sliced)
• 2 tablespoons sesame seeds