Elevate Bread with Mediterranean Olive Oil Dip - Zest Plate

Ingredients

• 3/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons sundried tomatoes, finely chopped
• 1 tablespoon Kalamata olives, finely chopped
• 1 tablespoon rosemary, finely chopped
• 1 tablespoon thyme leaves
• 3 garlic cloves, crushed
• 2 teaspoons chili flakes
• 1 teaspoon sumac
• Zest of 1 lemon
• 1 teaspoon flaky sea salt (adjust to taste)