Lemon tiramisu gateau – The Irish Times
This cake is a beautiful and bright little number and a good one for a crowd
Keywords
- magazine
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Ingredients
- 6 eggs
- 300g sugar
- 150g self-raising flour, sifted
- 50g cornflour
- 100ml limoncello (or the juice from 3 lemons)
- 50g sugar (add another 25g if using lemon juice)
- 100ml water
- 3 egg yolks
- 75g sugar
- 500g mascarpone, room temperature
- 4tbs lemon curd
- 100ml cream, whisked to soft peak
- Zest of half lemon
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