Lemon Tiramisu
This is the pick-me-up to make for those who love the texture of tiramisu (which literally means "pick-me-up") but don't care for coffee or chocolate. Lemon Tiramisu is bright and sharp and sweet,...
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Cooking tools:
- Hand mixer
- Offset spatula
- Piping bag
- Microplane
- Mixing bowl
- Spatula
- Baking pan
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 1 1/4 cups heavy cream
- 1 (16-ounce) container mascarpone
- 1/3 cup caster sugar, can substitute with white sugar
- 2 teaspoons vanilla extract
- 1 lemon, zested
- 1/2 cup limoncello, optional
- 28 ladyfinger sponge biscuits
- 1 cup prepared lemon curd
- lemon zest, to taste
- lemon slices, quartered, optional, to taste, for garnish
- mint leaves, to taste
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