Quench MagazineMaria's Ischli Cookies (Mf) | Baked Goods | Quench Magazine

Ingredients

• 1/4 pound almonds or hazelnuts -- finely ground
• 1/2 pound butter -- at room temperature
• 1/4 pound sugar
• 1/2 pound flour
• seedless raspberrry preserves --chocolate icing-- 1/4 pound bittersweet chocolate melted
• 1/4 cup water
• 3 tablespoons superfine sugar
• 1 teaspoon instant espresso coffee
• 1 tablespoon butter