Moong Dal Pakode
Moong Dal Pakode is simple and easy to prepare fritters. You can prepare this dish with soaked and ground moong dal mixed with spices and veggies.
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Ingredients
- Moong dal/ yellow lentils - 1/2 Cup
- Water - as required
- Green chilli / Hari mirchi - 3 Finely Chopped
- Coriander leaves / Hara dhaviya - A handful
- Coriander seeds / Sabut dhaniya - 1 Teaspoon
- Spring onion / Hara pyaaz - 1 Cup finely chopped (optional)
- Ginger / Adrakh - 1 Inch grated
- Salt - as required
- Red chili powder / Lal mirch powder - 1 Teaspoon
- Hing/ Asafoetida - a pinch
- Oil - as required
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