Green Lentil Fritters | Moong Dal Ke Pakode
Green Lentil Fritters | Moong Dal Ke Pakode are a quick, crunchy yet healthy snack item. These fritters are known by different names in different regions, like pakode, mangodia, bhaji etc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Wok
- Slotted spoon
- Spoon
- Measuring spoon
- Paper towel
- Serving platter
- Colander
Ingredients
- Green Gram/ Moong Dal - 2 cup soaked
- Bengal gram/ Chana Dal - 1/2 cup soaked
- Spring Onion/ Hari Pyaaz - as required
- Garlic and Green Chili/ Lehsun and Hari Mirch - as per taste finely chopped
- Coriander Leaves/ Dhaniya Patta - as per taste finely chopped
- Salt/ Namak - as per taste
- Dry Mango/ Aamchur Powder - 1 Teaspoon
- Cumin/ Jeera Powder -1/2 Teaspoon
- Red Chili/ Laal Mirchi Powder - as per taste
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