Moong Dal Aloo Pakoda

Name: Moong Dal Aloo Pakoda
Ingredients: Yellow Lentils / Moong Dal - 1 Cup; Water - As required; Green Chilli / Hari Mirchi - 1 to 2 Chopped; Ginger / Adrak - 1 Inch Chopped; Potato / Aloo - 1 Peeled & finely chopped; Onion / Pyaz - 1 Finely chopped; Fennel Seeds / Saunf - 1/2 tsp; Chaat Masala - 1/2 tsp; Curry Leaves / Curry Patta - A few finely chopped; Coriander Leaves / Hara Dhaniya - A handful; Turmeric Powder / Haldi Powder - 1/4 tsp; Coriander Powder / Dhaniya Powder - 1/2 tsp; All Spice Mix Powder / Garam Masala - 1/2 tsp; Red Chilli Powder / Lal Mirch Powder - 1/2 tsp; Cumin Seeds / Jeera - 1/2 tsp; Salt - As per taste; Oil - For frying; Green Chutney - For garnishing; White Radish / Mooli - Grated for garnishing

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Moong Dal Aloo Pakoda is a crispy and spicy snack. Moong Dal Aloo Pakoda is a quick monsoon special dish. This is a nice idea for an evening snack to make withi

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