White Bean Purée

Name: White Bean Purée
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 1 large shallot, chopped; 1 clove garlic, chopped; 1 tablespoon fresh thyme leaves; 2 (15-ounce) cans cannellini beans (or Great Northern beans if cannellini are not available); 1–2 tablespoons whole milk (optional); Maldon sea salt; Fresh ground pepper

www.ediblebozeman.com

White Bean Purée | Edible Bozeman: A versatile, easy-to-make dip perfect for crudité, grilled pita, or as a meat and veggie base. Wholesome and deliciously simple.

View full recipe on www.ediblebozeman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.

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Potato masher
Immersion blender
Pepper mill
Saute pan
Stove
Chef's knife
Cutting board
Can opener
Measuring spoon
Wooden spoon

Ingredients

1 tablespoon olive oil
2 tablespoons butter
1 large shallot, chopped
1 clove garlic, chopped
1 tablespoon fresh thyme leaves
2 (15-ounce) cans cannellini beans (or Great Northern beans if cannellini are not available)
1–2 tablespoons whole milk (optional)
Maldon sea salt
Fresh ground pepper