White Bean Purée - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Discover how to make a creamy bean purée perfect for spreading on bread and broiling—perfectly textured and deliciously savory!
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Ingredients
- 6 ounces dried cannellini beans, soaked overnight (See note)*
- 3 cups cold water
- 1 tablespoon tomato paste
- salt
- 1 teaspoon freshly chopped garlic
- 1 teaspoon finely chopped fresh rosemary
- extra-virgin olive oil
- ¾ cup hot Brodo (vegetable broth or stock)
- juice of ½ lemon
- freshly ground black pepper
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