Thai Red Curry Pork | Bush Cooking

Thai Red Curry Pork | Bush Cooking

bushcooking.com

Pork is baked in a rich Thai red curry flavor blend of fresh and preserved ingrdients. There is a wide range of cooking opetions to make it on your next outdoor adventure.

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Ingredients

  • 1/4 cup vegetable oil
  • 1 can red curry paste
  • 8 tablespoons tamarind pulp
  • 1/2 can coconut milk
  • 2 tablespoons brown sugar
  • 1 tablespoon fish sauce (or soy sauce)
  • 4 cloves garlic (minced)
  • 1 teaspoon salt
  • 2 teaspoons Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
  • 10 pound pork butt
  • 3 sheets banana leafs
  • 10 Kaffir lime leaves
  • 4 jalapenos (or serrano chilies)
  • 4 stalks lemongrass

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