Easy Chilaquiles Recipe With Leftover Turkey | Lee Kum Kee USA
Our easy chilaquiles blend Tex-Mex and Asian flavors into a tasty leftovers dish you’ll absolutely love. Try this recipe today and turn leftover turkey to delicious!
Keywords
- Lee Kum Kee
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Cooking tools:
- Stove
- Skillet
- Spatula
- Baking sheet
- Paper towel
Ingredients
- 1⁄4 cup canola oil, for frying
- 12 corn tortillas, cut into 8 wedges each
- 4 tomatoes, coarsely chopped
- 1⁄2 yellow onion, coarsely chopped
- 1 jalapeño, coarsely chopped
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 1⁄4 cups chicken stock
- 1 cup leftover turkey, shredded
- 1 cup brussels sprouts, cooked
- 1 egg, fried, sunny side up
- 1 avocado, sliced
- 4 oz. queso fresco, crumbled
- 1⁄2 bunch cilantro, chopped
- salt, to taste
- Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for drizzling
- Lee Kum Kee Sriracha Chili Sauce, for drizzling
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