Quick and Easy Weeknight Dinner: Leftover Thanksgiving Chili

Ingredients

• 1 yellow onion, chopped
• 3 celery stalks, chopped
• 1 red pepper, chopped
• 2 cans of black beans, not drained
• 1 can of yellow corn, drained
• 1 container of chicken stock
• 1 container of Pace Picante Salsa
• Any turkey leftovers you have
• 1 tablespoon olive oil
• 1 Avocado
• Greek Yogurt/Sour Cream (Optional)
• Crumbled tortilla chips (Optional)