Salad With Poached Egg And Duck Lardons

Salad With Poached Egg And Duck Lardons

forward.com

In place of pork, duck lardon adds the perfect smoky touch to this salad recipe.

View full recipe on forward.com

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Ingredients

  • 1 smoked duck breast (see Duck Bacon recipe), unsliced
  • 2 heads frisée
  • 1 leek
  • 2 tablespoons red wine vinegar
  • Kosher salt
  • 2 poached eggs
  • Cracked black pepper
  • Crusty baguette, for serving

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