Smoked haddock salad with poached eggs & croûtons recipe | Good Food
This bistro-style salad would traditionally feature bacon, so using smoked haddock lends it a touch of unpredictability from BBC Good Food
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Ingredients
- 1 tbsp wholegrain mustard
- 1 tbsp cider or white wine vinegar, plus a splash
- 5 tbsp olive oil
- half a small loaf of French stick torn into bite-sized pieces
- 180g pack trimmed French beans
- 300g smoked haddock
- 2 eggs
- half a head of frisée split into leaves
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