Middle Eastern Rice with Black Beans and Chickpeas

Ingredients

• 1 tbsp Extra virgin olive oil
• 1 clove(s) Garlic
• 1 cup Basmati rice, dry
• 2 tsp Cumin
• 2 tsp Coriander, ground
• 1 tsp Turmeric, ground
• 1 tsp Cayenne pepper
• 1 l Chicken broth (stock)
• 1 1/2 lb Ground turkey, extra lean
• 2 cans (15oz) Chickpeas, canned, drained
• 2 cans (15oz) Black beans, canned
• 1 bunch Cilantro (coriander)
• 1 bunch Parsley, fresh
• 1/4 cup Pine nuts, dried
• 1 dash Salt and pepper