Middle Eastern Rice with Black Beans and Chickpeas Recipe
This chickpea and rice recipe features ground turkey, black beans, and pine nuts flavored with herbs, cumin, coriander, turmeric, and cayenne pepper.
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Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 cup uncooked basmati rice
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon ground cayenne pepper
- 1 quart chicken stock
- 1 1/2 pounds ground turkey
- 2 (15 ounce) cans garbanzo beans (chickpeas), drained and rinsed
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 bunch chopped fresh cilantro
- 1 bunch chopped fresh parsley
- 1/4 cup pine nuts
- salt and ground black pepper to taste
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