Tortellini Primavera Recipe

Ingredients

• 2 pkg. California Blend frozen vegetables (16 oz. each )
• 1 pkg. refrigerated cheese-filled tortellini (9 oz.)
• 2 Tbsp. unsalted butter
• 1 cup diced onions
• 1 Tbsp. minced garlic
• 2 Tbsp. all-purpose flour
• ⅓ cup dry white wine
• 1 cup low-sodium chicken broth
• ½ cup heavy cream
• 2 tsp. each Dijon and dried thyme
• 1 cup grated Parmesan
• Salt and black pepper to taste