Grilled Chinese Eggplant with Spiced Vinegar Sauce Recipe
This eye-catching side dish features tender grilled Chinese eggplant, a spicy red onion vinaigrette, and fresh cilantro as a garnish. Get the recipe!
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Whisk
Ingredients
- 4 Chinese eggplants, halved lengthwise and crosswise
- 1 cup apple cider vinegar
- ¾ cup chopped red onion
- 3 cloves garlic, minced
- 1 tablespoon brown pure cane sugar or coconut sugar
- 1 teaspoon freshly ground black pepper
- 1 teaspoon white miso paste
- 1 red Thai chile pepper, sliced, or a pinch of crushed red pepper (optional)
- Fresh cilantro leaves (optional)
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