Crispy Korean Tofu - Cookidoo® – the official Thermomix® recipe platform

Name: Crispy Korean Tofu - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 160 g almond milk; 120 g cornflour; 80 g plain flour; 1 tsp garlic powder; 1 tsp fine sea salt; ¼ tsp ground black pepper; 5 garlic cloves; 10 g fresh root ginger; 60 g light brown sugar; 60 g rice vinegar; 60 g agave syrup; 30 - 50 g Korean chilli paste (gochujang); 30 g tomato ketchup; 20 g sesame oil; 20 g dark soy sauce; 1000 g water; 1 ½ tsp fine sea salt; 300 g white long grain rice; 350 g broccoli florets; 680 g firm tofu; vegetable oil; 2 spring onions; sesame seeds

cookidoo.co.uk

Crispy Korean Tofu | Cookidoo® – 4.8/5, 685 ratings. Perfect for thermomix users, this recipe combines almond milk batter with spicy gochujang sauce for a delicious Korean twist. Sign up free...

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Ingredients

160 g almond milk
120 g cornflour
80 g plain flour
1 tsp garlic powder
1 tsp fine sea salt
¼ tsp ground black pepper
5 garlic cloves
10 g fresh root ginger
60 g light brown sugar
60 g rice vinegar
60 g agave syrup
30 - 50 g Korean chilli paste (gochujang)
30 g tomato ketchup
20 g sesame oil
20 g dark soy sauce
1000 g water
1 ½ tsp fine sea salt
300 g white long grain rice
350 g broccoli florets
680 g firm tofu
vegetable oil
2 spring onions
sesame seeds

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