Ingredients
- 400 g extra firm tofu
- 1 tbsp cornstarch
- 1 tsp chinese 5 spice
- 1 tbsp neutral oil (e.g. sunflower oil)
- 2 tbsp Gochujang paste
- 2 cloves garlic
- 2 tsp maple syrup
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 235 g cooked rice
- 1/2 an avocado
- 1 tsp sesame seeds
- 2 green onions
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