Andes Peppermint Biscotti with White Chocolate - Zest Plate
Crunchy biscotti with Andes Peppermint and white chocolate, perfect with coffee or tea. Easy to bake and enjoy at home!
Ingredients
- ½ cup unsalted butter, melted
- 1 cup sugar
- 1 tablespoon pure vanilla extract
- 3 large eggs
- 2 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 4.67 oz. Andes Peppermint Crunch Thins, unwrapped and chopped
- 10 oz. white coating chocolate
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