Herbed leg of lamb - Astray Recipes
Rub all surfaces of lamb with garlic. Mix mustard with salt, pepper, thyme, rosemary and lemon juice. Spread and pat herb mixture on surface of roast. Place roa
Ingredients
- 5 pounds Leg of lamb
- 1 Clove garlic -- peeled and Halved
- 1 tablespoon Dry mustard
- 1 teaspoon Salt
- ⅛ teaspoon Pepper
- ¼ teaspoon Thyme
- ¼ teaspoon Crushed rosemary leaves
- ¼ cup Lemon juice
- Flour
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