Fish Tacos with Red Cabbage Coleslaw - SuperValu

Ingredients

• 2 Carrots grated
• 1/2 head Iceberg lettuce shredded
• 1 Lemon juiced
• 3 tbsp Mayonnaise
• 2 Onions sliced
• 1 Red Curry Paste
• 4 SuperValu Cod Fillets approx. 120g each
• 2 tbsp SuperValu Fresh Coriander chopped
• 2 tbsp SuperValu Fresh Mint chopped
• 2 SuperValu Limes 1 juiced, 1 cut into slices to serve
• 1 SuperValu Olive Oil
• 1/4 SuperValu Red Cabbage shredded
• 200 g SuperValu Signature Tastes Irish Vintage Cheddar
• 100 ml SuperValu Sour Cream or Natural Yogurt
• 12 SuperValu Tortilla Wraps
• 1 handfull Tomatoes to garnish