Healthier Fish Tacos | SuperValue

Ingredients

• 2 red capsicum, halved, deseeded, finely chopped
• 1 green capsicum, halved, deseeded, finely chopped
• 1 small red onion, finely chopped
• 1 small pineapple, peeled, cored, finely chopped
• 1 lime, juiced (plus extra wedges to serve)
• 1/4 tsp cayenne pepper (optional)
• 2/3 cup fine polenta
• 1/2 tsp ground cumin
• 1 tsp smoked paprika
• 1 free range egg, lightly beaten
• 600g firm white fish fillets, cut into 2cm strips
• 2 tbs extra virgin olive oil
• 4 flour tortillas
• 120g spinach leaves
• 1/2 cup Greek-style yoghurt