Spaghettini Squared Pasta with Olive Oil, Garlic and Courgettes Recipe | Food Network UK
This spaghettini dish drizzled in an herby oil and served with sautéed garlic is restaurant-standard. Blissfully easy and ready in just 30 minutes!
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Cooking tools:
- Pot
- Colander
- Skillet
- Serving bowl
- Blender
- Saucepan
- Fine-mesh strainer
- Paper filter
- Mixing bowl
- Airtight jar
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 340g wholemeal dried spaghettini
- 340g courgettes
- Salt
- freshly ground black pepper
- 6 tbsps extra-virgin olive oil
- 2 tbsps garlic, finely chopped
- 1/2 tsp red pepper flakes
- 3 tbsps coarsely chopped fresh basil leaves
- 2 tbsps finely chopped fresh flat-leaf parsley
- 50g grated Parmesan cheese, plus a little extra to serve
- 25ml basil oil, recipe follows
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