California Winter Salad with Tangerine Dressing
This delicious Winter Salad with Tangerine Dressing is loaded with in-season flavors. Perfect for holiday celebrations and weeknight meals.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Citrus press
- Skillet
- Serving bowl
Ingredients
- 2 tangerines (juiced (about 1 cup))
- 1/2 lemon
- 1 cup olive oil
- 1 large shallot bulb (minced)
- 4 cloves garlic (minced)
- salt
- pepper
- Baby spinach
- 1 head radicchio (finely sliced)
- 6 oz. gorgonzola crumbles
- 8 oz. pecans (toasted)
- 1/2 pomegranate (arils removed)
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