California Salad with Raspberry Vinaigrette Dressing
Enjoy the perfect combination of leafy, crunchy, and tangy in this California Salad with Raspberry Vinaigrette Dressing.
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Serving bowl
- Airtight container
Ingredients
- 5 ounces mixed baby salad greens (1 bag)
- 1 cup grape tomatoes
- 2 Tablespoons Gorgonzola Cheese
- 2 Tablespoons candied pecan pieces
- ¼ cup olive oil
- 10 ounces seedless raspberry jam (1 jar)
- 1 cup seasoned rice vinegar
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