Winter Salad with Tahini Miso Dressing - STRONG Fitness Magazine ®
Salads are not simply for spring and summer.
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Cooking tools:
- Microplane
- Pepper mill
- Peeler
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Spoon
- Colander
Ingredients
- 1 head radicchio, cored and torn into bite size pieces
- 2 celery stalks, thinly sliced
- 3 carrots, shaved
- 1 McIntosh or Royal Gala apple, thinly sliced
- 1 small fennel, shaved
- 2 green onions, thinly sliced
- ⅓ cup Italian parsley leaves
- 1⁄2 tsp salt
- 1⁄2 tsp freshly ground black pepper
- 2 Tbsps white sesame seeds, toasted
- 2 Tbsps white miso
- 2 Tbsps rice wine vinegar
- 2 Tbsps tahini
- 2 Tbsps water
- 2 Tbsps toasted sesame oil
- 2 tsps ginger, grated
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