Chocolate Cupcakes with Crispy Magic Frosting from Flour: Spectacular Recipes from Boston's Flour Ba

Name: Chocolate Cupcakes with Crispy Magic Frosting from Flour: Spectacular Recipes from Boston's Flour Ba
Ingredients: ¼ cup (30 grams) Dutch-processed cocoa powder; 2 ounces (56 grams) unsweetened chocolate, chopped; ½ cup (1 stick/114 grams) unsalted butter; 1 cup (200 grams) granulated sugar; ⅓ cup (80 grams) water; 1⅔ cups (230 grams) confectioners’ sugar; ¼ teaspoon kosher salt; 2 tablespoons milk; 1 tablespoon vanilla extract; ⅔ cup (140 grams) granulated sugar; 1½ cups (3 sticks/342 grams) unsalted butter, at room temperature, cut into 2-inch chunks; 2 egg whites; ½ teaspoon kosher salt; ½ teaspoon baking soda; ½ cup (120 grams) milk; 1 egg; 1 egg yolk; 1 teaspoon baking powder; ½ teaspoon vanilla extract; 1 cup (140 grams) unbleached all-purpose flour

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In Amanda Hesser’s lovely book Cooking for Mr. Latte, she shares an appealing recipe for chocolate cake that she calls Dump Cake. Okay, maybe the name isn’t so appealing, but after years of...

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Ingredients

¼ cup (30 grams) Dutch-processed cocoa powder
2 ounces (56 grams) unsweetened chocolate, chopped
½ cup (1 stick/114 grams) unsalted butter
1 cup (200 grams) granulated sugar
⅓ cup (80 grams) water
1⅔ cups (230 grams) confectioners’ sugar
¼ teaspoon kosher salt
2 tablespoons milk
1 tablespoon vanilla extract
⅔ cup (140 grams) granulated sugar
1½ cups (3 sticks/342 grams) unsalted butter, at room temperature, cut into 2-inch chunks
2 egg whites
½ teaspoon kosher salt
½ teaspoon baking soda
½ cup (120 grams) milk
1 egg
1 egg yolk
1 teaspoon baking powder
½ teaspoon vanilla extract
1 cup (140 grams) unbleached all-purpose flour