Ginataang Halo Halo - Filipino Chow

Ingredients

• 1 1/2 cups of gabi (taro roots), peeled and diced
• 1 1/2 cups of ube (purple yam), peeled and diced
• 1 1/2 cups of kamote (sweet potatoes), peeled and diced
• 1 1/2 cups of saging na saba (plantains), sliced
• 1 cup of langka (jackfruit)
• 2 cups of coconut milk
• 1/2 to 1 cup of glutinous rice balls
• 2 cups small tapioca pearls cooked
• 2 tablespoons of white sugar
• 2 cups of water