Ginataang Halo-Halo

Name: Ginataang Halo-Halo
Total time: 50 min
Ingredients: 2 400 ml coconut milk (Aroy-D); 2 cups water*; ½ cup sugar; 2 Pandan (screwpine leaves, halved and tied in a knot (4 knots)); 1 ¾ c glutinous rice flour; ¾ c water; ½ teaspoon ube flavor (optional); 1 pack (thawed Golden Saba bananas (or 2 ripe plantains), halved lengthwise then cut into bite-size pcs); 3 small taro (cut in bite-size cubes (abt ½-¾ inch cubes)); 2 Sweet potatoes (cut in bite-size cubes (abt ½-¾ inch cubes)); 3 Tablespoons Chia Seeds or 1 cup cooked sago (tapioca pearls)

pinoybites.com

This is one of the few reasons why we always have canned coconut milk at home. There’s something so satisfying about eating ginataan (cooked in coconut milk).

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Ingredients

2 400 ml coconut milk (Aroy-D)
2 cups water*
½ cup sugar
2 Pandan (screwpine leaves, halved and tied in a knot (4 knots))
1 ¾ c glutinous rice flour
¾ c water
½ teaspoon ube flavor (optional)
1 pack (thawed Golden Saba bananas (or 2 ripe plantains), halved lengthwise then cut into bite-size pcs)
3 small taro (cut in bite-size cubes (abt ½-¾ inch cubes))
2 Sweet potatoes (cut in bite-size cubes (abt ½-¾ inch cubes))
3 Tablespoons Chia Seeds or 1 cup cooked sago (tapioca pearls)