Vegetables with gram flour dumplings from The Complete Indian Regional Cookbook: 300 Classic Recipes

Name: Vegetables with gram flour dumplings from The Complete Indian Regional Cookbook: 300 Classic Recipes
Ingredients: 1 small or ½ large aubergine (eggplant), about 200g/7 oz, cut into 2.5cm/1in chunks; 200 g/7 oz green beans, cut into 2.5cm/1in lengths; 400 g/14 oz can coconut milk; 200 g/7 oz boiled potatoes, cut into 2.5cm/1in cubes; 2 1/2 ml/72 tsp salt, or to taste; 30 ml/2 tbsp tamarind juice or lemon juice; plain (all-purpose) flour or warm Indian bread, to serve; 200 g/7 oz carrots, thickly sliced; 2 1/2 ml//2 tsp ground turmeric; 1 garlic clove, crushed, or 5ml/1 tsp garlic purée; 30 ml/2 tbsp sunflower or light olive oil; 60 ml/4 tbsp sunflower oil; 2 1/2 ml/½ tsp salt, or to taste; 30 ml/2 tbsp chopped fresh coriander (cilantro); 1–2 fresh red chillies, finely chopped (deseeded if preferred); 10 ml/2 tsp dried fenugreek leaves (kasuri methi); 5 ml/1 tsp ginger purée; 2 1/2 ml/½ tsp ground turmeric; 2 1/2 ml/½ tsp ground aniseed; pinch of bicarbonate of soda (baking soda); 185 g/672 oz/173 cups gram flour (besan)

app.ckbk.com

Gram flour is made from ground chickpeas and is a staple ingredient in both Gujarat and Rajasthan. High in protein and gluten-free, it can be used for both sweet and savoury dishes. For this recipe...

View full recipe on app.ckbk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

Ingredients

1 small or ½ large aubergine (eggplant), about 200g/7 oz, cut into 2.5cm/1in chunks
200 g/7 oz green beans, cut into 2.5cm/1in lengths
400 g/14 oz can coconut milk
200 g/7 oz boiled potatoes, cut into 2.5cm/1in cubes
2 1/2 ml/72 tsp salt, or to taste
30 ml/2 tbsp tamarind juice or lemon juice
plain (all-purpose) flour or warm Indian bread, to serve
200 g/7 oz carrots, thickly sliced
2 1/2 ml//2 tsp ground turmeric
1 garlic clove, crushed, or 5ml/1 tsp garlic purée
30 ml/2 tbsp sunflower or light olive oil
60 ml/4 tbsp sunflower oil
2 1/2 ml/½ tsp salt, or to taste
30 ml/2 tbsp chopped fresh coriander (cilantro)
1–2 fresh red chillies, finely chopped (deseeded if preferred)
10 ml/2 tsp dried fenugreek leaves (kasuri methi)
5 ml/1 tsp ginger purée
2 1/2 ml/½ tsp ground turmeric
2 1/2 ml/½ tsp ground aniseed
pinch of bicarbonate of soda (baking soda)
185 g/672 oz/173 cups gram flour (besan)