Aubergines Stuffed with Gram Flour and Spices Recipe

Name: Aubergines Stuffed with Gram Flour and Spices Recipe
Ingredients: 6 finger aubergines or other small aubergines (roughly 500 gm.); A handful of whole green chillies and/or sweet peppers or shallots; For stuffing masala mix:; 2 full tbsp. besan (Bengal gram flour); 1 medium sized onion, peeled and roughly chopped; 1/2 inch piece of root ginger, peeled; 2-3 cloves of garlic (optional); 1/2 lemon/lime. peeled; 1 1/2 tsp. coriander powder; 1 tsp. turmeric powder; Chilli powder to taste; 1 heaped tsp. coarsely ground fennel or Saunf; 1 tsp. salt, adjust to taste; Garam Masala; For cooking:; 2-3 tbsp. mustard oil (or any good cooking oil); 1 tsp. Panch Pooran, Indian Five Spice Mix or cumin seeds

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My mother in-law often added dry roasted besan, Bengal gram flour - also called chickpea flour - to thicken the masala mix. This recipe is in her style.

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Ingredients

6 finger aubergines or other small aubergines (roughly 500 gm.)
A handful of whole green chillies and/or sweet peppers or shallots
<b>For stuffing masala mix: </b>
2 full tbsp. besan (Bengal gram flour)
1 medium sized onion, peeled and roughly chopped
1/2 inch piece of root ginger, peeled
2-3 cloves of garlic (optional)
1/2 lemon/lime. peeled
1 1/2 tsp. coriander powder
1 tsp. turmeric powder
Chilli powder to taste
1 heaped tsp. coarsely ground fennel or Saunf
1 tsp. salt, adjust to taste
<a href="/recipe/garam-masala/">Garam Masala</a>
<b>For cooking:</b>
2-3 tbsp. mustard oil (or any good cooking oil)
1 tsp. <a href="/recipe_display.php?id=10553">Panch Pooran, Indian Five Spice Mix</a> or cumin seeds