Gatte Ki Subji (Gram Flour Dumplings In Spicy Gravy)

Ingredients

• 200 g chick pea flour (Besan or gram flour)
• 3 tsp ghee (clarified butter)
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• salt (as per taste)
• water (required to knead)
• 4 cups water (for boiling gatta)
• 4 tbsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1/4 tsp asafoetida
• 1 green chili (chopped)
• 10 curry leaves
• 1 tsp red chili powder
• 1 bowl gatte (chopped (keep 2 tbsp aside ))
• 1 cup gatta water ((water left after boiling the gatta))
• 4 tbsp coriander (chopped (keep aside for garnishing))