Christmas - rolled, roasted pork loin
Preparation time: 20 minutes Cooking time: 2½ hours Serves: 6-8 1 Preheat oven to 220°C, use a sharp knife to score the pork skin in fine diagonal lines,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Roasting rack
- Roasting pan
- Butcher's twine
- Carving knife
- Microplane
- Mortar and pestle
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Baking sheet
- Serving platter
- Paring knife
- Paper towel
Ingredients
- 1.6kg boneless pork loin, skin on
- Sea salt flakes and freshly-ground black pepper
- 1 bunch cavalo nero
- ¼ cup extra virgin olive oil
- 500g walnuts, toasted and chopped
- 8 cloves garlic, minced
- 2 tsp fennel seeds, toasted and cracked
- 1 tsp black truffle, grated
- ½ cup sourdough breadcrumbs
- 8 small apples
- kipfler potatoes and cranberry sauce to serve
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