Warm Chard Salad with Grapefruit and Pumpkin Seeds recipe | PCC Community Markets

Ingredients

• 1/2 cup emmer farro
• 10 to 12 leaves red chard
• 2 red grapefruit, peeled and segmented
• 1/2 cup toasted pumpkin seeds
• 1/4 cup extra virgin olive oil
• 1 teaspoon sesame oil
• 1/4 cup red or white wine vinegar
• 2 tablespoons maple syrup
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• Salt and pepper, to taste