Salad With Chard and Seasonal Greens recipe | PCC Community Markets

Ingredients

• Chard, torn like lettuce with sliced stems
• Escarole, torn
• Frisee, torn
• Spinach leaves, torn
• Sliced nappa and red cabbage, thinly sliced
• Carrots, grated
• Red and daikon radish, thinly sliced
• 1 cup extra-virgin olive oil
• 1/2 cup red or white wine vinegar
• 2 large cloves garlic, minced
• 2 teaspoons salt, or to taste
• Freshly ground black pepper to taste