White Bean Curry with Tomatoes, Sweet Potatoes, and Mustard Greens – Vermont Organic Farm | Cedar Ci

Ingredients

• 1 c white (or bean of your choice)
• 1/2 c onions chopped
• 1 c tomatoes chopped
• 1 small bunch mustard greens or use another green of choice
• 1 small sweet potato chopped
• 2 cloves
• 1 bay leaf
• 2 cloves garlic finely chopped
• 1 t ginger finely chopped
• 1 t turmeric powder
• 1 t red chili powder adjust heat to taste
• 2 t coriander powder
• 1/2 t garam masala powder
• 1/2 t cinnamon
• 4 T sunflower oil
• salt to taste
• 1 bunch cilantro chopped for garnish
• yogurt for garnish