White Beans with Rosemary and Caramelized Onions

Ingredients

• 1 pound white beans (cannellini or Great Northern)
• 1 small sweet onion, peeled and quartered
• 2 garlic cloves, smashed and peeled
• 3 fresh rosemary sprigs
• 1 fresh sage sprig
• 1 bay leaf
• ¾ teaspoon ground cloves
• Kosher salt to taste
• 1 teaspoon freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 2 small sweet onions, thinly sliced