Pork Vindaloo - Strasen.com

Ingredients

• 6 large pork hocks
• 6 cloves
• ½ tsp sage
• ½ tsp thyme leaves
• Salt and pepper
• ¼ cup flour
• 1 bay leaf
• 3 garlic cloves
• 1 medium onion sliced
• 3 cups of water
• 2 cups chopped onion
• 1/4 cup ghee
• 1/2 cup cider vinegar
• 2 tbsp. coriander
• 2 tbsp. toasted cumin seed
• 4 tsp turmeric
• 2 tsp ginger powder
• 2 cups chicken broth