Gluten-Free Dark Chocolate Cupcakes | America's Test Kitchen
The ultimate chocolate cupcakes are moist and tender with rich chocolate flavor.
Ingredients
- 1/2 cup vegetable oil
- 3 ounces (85 grams) bittersweet chocolate , chopped
- 1 ounce (28 grams/1/3 cup) unsweetened cocoa powder
- 3½ ounces (99 grams/3/4 cup) recipe
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 5¼ ounces (149 grams) sugar
- 1/2 cup whole milk
- 2 cups frosting
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