Gluten-Free Dark Chocolate Cupcakes | America's Test Kitchen

Gluten-Free Dark Chocolate Cupcakes | America's Test Kitchen

www.americastestkitchen.com

The ultimate chocolate cupcakes are moist and tender with rich chocolate flavor.

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Ingredients

  • 1/2 cup vegetable oil
  • 3 ounces (85 grams) bittersweet chocolate , chopped
  • 1 ounce (28 grams/1/3 cup) unsweetened cocoa powder
  • 3½ ounces (99 grams/3/4 cup) recipe
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 5¼ ounces (149 grams) sugar
  • 1/2 cup whole milk
  • 2 cups frosting

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