Lentil Kebabs (Masoor Dal Ke Kebab) Recipe
Lentil kebabs (Masoor Dal Ke Kebab) 5 oz Lentil (masoor dal, washed) Water as required 3 Green chillies (deseeded, chopped) 1 tbsp Green coriander (hara dhaniya, chopped) 2 tsp Ginger (adrak, finely...
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Cooking tools:
- Wok
- Pot
- Colander
- Wooden spoon
- Slotted spoon
- Mixing bowl
- Kitchen towel
- Stove
Ingredients
- 5 oz Lentil (masoor dal, washed)
- Water as required
- 3 Green chillies (deseeded, chopped)
- 1 tbsp Green coriander (hara dhaniya, chopped)
- 2 tsp Ginger (adrak, finely chopped)
- Salt to taste
- a pinch Red chilli powder
- 1/2 tsp Chaat masala
- 1 3/4 oz Breadcrumbs
- 1 tsp Cornflour
- a pinch Garam masala
- Vegetable oil for frying
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