How To Make: Fish Pie
Infused with sorrel and petit pois, using hake, sea trout, prawns and brown shrimp and topped with golden mashed potato; here’s a simple step by step guide to recreate the dish at home.
Ingredients
- 500 gram Hake, sea trout, prawns & brown shrimp
- 20 gram Sorrel, 20 (seperated into leaves & stalks)
- 120 gram Petits pois
- 1 Small onion
- a bunch Spring onions
- 600 ml Fish stock
- 1 Bay leaf
- 550 ml Double cream
- 1 kg Potatoes
- 100 gram Butter
- 50 gram Milk
- 20 gram Egg yolk
- Salt & pepper (freshly ground to taste)
More Like This
Fish Pie with Prawns | Fine Dining Lovers
finedininglovers.co.uk
Fish Pie with Prawns | Fine Dining Lovers
finedininglovers.asia
Fish Pie Recipe - Awesome Cuisine
awesomecuisine.com
Fish Pie - Eatwise
eatwise.ie
Fish Pie Recipe: How to Make Fish Pie Recipe | Homemade Fish Pie Recipe
recipes.timesofindia.com
Fish Pie - ByLena.com
bylena.com
Fish Pie - ByLena.com
bylena.com
Home Made Fish Pie Recipe - Weight Loss Resources
weightlossresources.co.uk