Pulled Welsh Beef mac and cheese – Eat Welsh Lamb and Welsh Beef
Ingredients - 100g–150g leftover pulled PGI Welsh Beef, shredded - 350g macaroni or spiral pasta - Splash of oil - 50g butter - 3 tbsp plain flour - 500ml milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- 100g–150g leftover pulled PGI Welsh Beef, shredded
- 350g macaroni or spiral pasta
- Splash of oil
- 50g butter
- 3 tbsp plain flour
- 500ml milk
- ½ tsp mustard powder
- Seasoning
- 250g mature cheddar cheese, grated
- 50g breadcrumbs
- 50g parmesan cheese, grated
- 1 tbsp butter, melted
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