Welsh Beef steak and ale pie – Eat Welsh Lamb and Welsh Beef
Indulge in a hearty Welsh Beef steak and ale pie, packed with flavors from PGI Welsh Beef and traditional ingredients for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- 900g (or 2 x 450g packs) of pre diced PGI Welsh Beef chuck or stewing steak
- 25g flour
- Seasoning
- 2 tbsp oil
- 25g butter
- 2 large onions, roughly chopped
- 2 garlic cloves, sliced
- 150g chestnut mushrooms, quartered
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato purée
- 1 bay leaf
- 500ml ale
- 400ml beef stock
- Handful of fresh herbs e.g. thyme, parsley, oregano
- 1 pack of puff or shortcrust pastry
- 1 egg, beaten
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