Fennel Slaw Recipe - Food.com
Crunchy. I love this with pan-fried rockfish and braised lentils.
Ingredients
- 3 fennel bulbs (finely shaved)
- 1 red onion, small (finely shaved)
- 1 tablespoon fresh dill
- 1 -2 garlic clove
- 1/4 cup rice wine vinegar (or white balsamic vinegar)
- 2 teaspoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
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